Lean minced beef, tomato and béchamel sauces in pasta layers topped with cheese
400g
£5.50
£5.50
Bolognese Sauce (54%) (Minced Beef (38%), Tomato, Red Peppers, Carrot, Celery, Mature Cheddar (Milk), Sunflower Oil, Cornflour, Mushroom Essence (Barley), Tomato Purée, Yeast Extract, Herbs, Spices, Pepper), Cheese Sauce (35%) (Milk, Cheddar Cheese (Milk), Butter (Milk), Flour (Wheat), Parmesan Cheese (Milk), Salt, Mustard Powder, Pepper), Lasagne (7%) (Wheat), Red Leicester (Milk), Mature Cheddar Cheese (Milk).
Bolognese Sauce (54%) (Minced Beef (38%), Tomato, Red Peppers, Carrot, Celery, Mature Cheddar (Milk), Sunflower Oil, Cornflour, Mushroom Essence (Barley), Tomato Purée, Yeast Extract, Herbs, Spices, Pepper), Cheese Sauce (35%) (Milk, Cheddar Cheese (Milk), Butter (Milk), Flour (Wheat), Parmesan Cheese (Milk), Salt, Mustard Powder, Pepper), Lasagne (7%) (Wheat), Red Leicester (Milk), Mature Cheddar Cheese (Milk).
Milk, Barley, Wheat
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 786 | ||
| kcal (Calories) | 188 | ||
| Fat | 11.4 | (of which saturates) | 5.1 |
| Carbohydrate | 10 | (of which sugars) | 2.9 |
| Fibre | .6 | ||
| Protein | 11.6 | ||
| Sodium | 275 | Salt equivalent | .69 |
| Typical values for 400g portion | |||
|---|---|---|---|
| Energy kJ | 3144 | ||
| kcal (Calories) | 752 | ||
| Fat | 45.6 | (of which saturates) | 20.4 |
| Carbohydrate | 40 | (of which sugars) | 11.6 |
| Fibre | 2.4 | ||
| Protein | 46.4 | ||
| Sodium | 1100 | Salt equivalent | 2.76 |
